Sweet For You

White chocolate mousse is perfect for special occasions like Christmas and dinner parties. Petar's version has a touch of Orange giving it a unique flavor burst. Petar shows us how surprisingly easy it is to make this delicious treat.

Petar shows us how to make a cross between a shake and chunky fruit cup. His very own creation, made in 15 minutes and oh so delicious. This sweet delight is very easy to make and will leave family and friends asking for more.

Walnut Cookies have been around for ages, and enjoyed all around the world, they are most popular during the Christmas holidays. These cookies are easy to make and are sure to be a family favorite.

Plum cake refers to a wide range of cakes made with either dried fruit or with fresh fruit, even filled with puddings. Petar shows us his version of Plum Cake, its easy to make sure to be a huge hit.

There are any types of pancakes in the world. And one would expect that a pastry Chef would make amazing pancakes and Petar does, but not your ordinary every day pancakes. Petar shares with us his recipe for a special kind of unique pancake that everyone will enjoy.

This is one of Petar's favorite recipes, its a desert that says "I Love You", for those who find it difficult to say these three words. Its a sure hit to express your love for someone, and not very difficult to make. Petar shows us how to make this lovely sweet delight.

Reform Cake is one of Serbia's most popular cakes.There are several variations of its recipe, and these recipes are past down from generation to generation. There are not many homes in Serbia that do not serve this delightful cake. Find out why, as Petar shows us how to make this famous cake.

For those unexpected large dinner gatherings that you host Brownies for desert are just perfect, easy to make and fast, and absolutely a satisfying sweet delight. Petar shows us how to prepare this popular sweet.

Floating Islands is an old, almost forgotten sweet delight in Serbia. They were once commonly served in Serbia, but in recent decades they seem to have been forgotten in favor of new and more modern deserts . Petar revives this fantastic sweet for us and shows us how to prepare it.

Japanese Wind is a popular Japanese cake. The recipe lends the Chef a lot of latitude in individual imagination which makes this cake quite popular in fine restaurants around the world. Petar shows us how to prepare his version of this wonderfully delightful cake.